Happy 5th Birthday Emanuel




























Heat milk to lukewarm and add sugar and salt while on the stove. Stir until dissolved. Pore into big bowl. Quickly add yeast and stir until dissolved. Stir in eggs and shortening (shortening will not really mix, just mash into pieces).Then add flour and mix. Knead for a 4-5 min. or until it is not very sticky anymore (it kind of feels alive because it springs back when you push it in). Grease the bowl (the same one you mixed in, its OK if it has some dough on the sides) with shortening. Place dough in bowl then flip over so there is some shortening on the top, this keeps it from drying out. Let rise for 1 ½ hours, punch down, then let rise 30 min. Punch down again. Then take half of the dough and roll out into a rectangle. Spread on butter then sprinkle on cinnamon sugar then add some raisins. Roll up long ways and pinch together. Grease pan and pick up both end and lay on pan in a ring shape and pinch together the ends. Now with a knife cut three fourths the way into the ring, do this all the way around the ring. Now take each of the slices and lay them over like dominos. Let rise until it is a pretty good size. Do the same thing with the other half of the dough. Then bake at 375 for 25 to 30 min. If it begins to get to dark, cover with foil for the rest of the time. The icing is just powdered sugar, milk, and vanilla (not a lot). Add the milk to the powdered sugar until it is the right consistency. Put about 1-1 ½ teaspoons of vanilla, not to much. You can heat it in the microwave for a few seconds so it will pore better. This recipe makes 2 rings. Hope you understand! Enjoy!






½ cup sugar 2 eggs cinnamon sugar
2 tsp. salt ½ cup shortening raisins
































