Since I’m so behind on blogging, I thought I might as well start from the beginning. Well, on Momma’s birthday (April 18th), she wanted to go eat with her whole family. So Daddy took us all out to lunch at the restaurant where Noah supplies eggs and produce. We all walked in (with quite the stares from the other couples eating there) and were seated in white chairs. The first thing our sweet waitress said to us was “I’ve heard so much about your family! It’s so nice to finally get to meet you. So how’s living in a barn?” Yes, we’re even the talk in upscale restaurants. J
It was a lovely experience. I don’t think our whole family had ever dined at such a fine restaurant. Our food was prepared by chefs who worked in an open kitchen across a bar where we could watch.
The lady of the hour.
All the rocks were local stone.
Fancy menus. Pretty neat to see our farm name on it. “Ror@ V@lley F@rms Arugula Salad” or something like that.
In awe.
They carefully removed the wine glasses when we were seated and replaced them with appropriate water glasses. Good choice. J
We pretty much ordered a variety of selections to share around and try.
“I think I’ll take the hickory roasted quail.”
Bekah and I split a hamburger and a chicken dish.
Our seasoning selection (sea salt, pepper and herb salt). Everything was so tasty no salt or pepper was even needed.
Food preparations underway.
Homemade bread.
Waiting…
Artwork.
The food is served…..What gorgeous presentation on their custom made plates.
Mmmm….the boys loved their quail.
The best hamburger we’d ever eaten!
Hmmm….not quite sure about the egg part. Nehemiah wasn’t quite sure about his duck flatbread. It had goat cheese that was a little stronger than he was use to. So he ate Gabriel’s egg and others enjoyed his duck. No leftovers were to be seen…..
Homemade fried apple pies and buttermilk ice cream.
We girls admired the bathroom sink. LOL!
We went up on their deck to look out over to the lake.
Walking over to the grocery where our…..
eggs and…..
lettuce are sold.